50% lbérico Grain-Fed Ham, Dry-Cured Iberico Pork Ham (Jamón lbérico) Sliced, Pack - 2 oz/57 g, by Fermín, Spain. This Jamón by Fermín is the result of a cross breed between the 100% Ibérico and the 100% Duroc pig. It offers a more affordable, lower fat content ham for everyday use. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
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