Saucisson Sec, French Dry Sausage - 0.7-0.8 lb, by Terroirs d'Antan, USA The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all-natural beef casing, cured 30 days and then hand tied. Ingredients : Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Rice Starch, Sodium Erythorbate, Garlic, Sodium Nitrite, Beef Casing
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