Saucisson Sec, French Dry Sausage - 0.7-0.8 lb, by Terroirs d'Antan, USA The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all-natural beef casing, cured 30 days and then hand tied. Ingredients : Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Rice Starch, Sodium Erythorbate, Garlic, Sodium Nitrite, Beef Casing
Click to order
Your order
Total:
Please contact us directly at 786-817-4394 to obtain a shipping quote and confirm availability. Our shipping policy
