Dry Cured Salami with Beer

Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, pasture-raised, heritage breed pork, and hand-harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and distinctive addition to any table.
Made with pork fed a 100% vegetarian diet and that is never administered antibiotics.
Cerveza Seca, Dry Cured Salami with Beer - 5 oz, by Charlito's Cocina, USA.