Food-friendly balsamic vinegar is a rich, dark brown, sweet-sour vinegar made from fermented wine grapes barrel-aged for many years. Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Try balsamic vinegar with strawberries, figs, peaches, and Parmigiano cheese.
Balsamico 25 Invecchiato, Product of Modena, Italy - 3.4 oz/100 ml by Vill'Antica, Italy.
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