Smoked Salmon and Spinach Mousse is a blend of natural ingredients. Сombination of cream cheese, eggs, butter, spinach, and salmon with salt, brown sugar, and natural applewood smoke delivers a taste that you will not forget. For an elegant and tasty appetizer, serve Smoked Salmon and Spinach Mousse with a fresh baguette, sliced toasted bread. Let your guests self serve, or spread it on the bread or toast in advance and arrange them on a garnished plate. Serves about 3-4 people.
Smoked Salmon and Spinach Mousse – 7 oz/200 gr by Terroirs d'Antan, USA.
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