Toscano Salami

Terroirs d'Antan Toscano Salami is a traditional Italian-style dry-cured sausage made from 100% Berkshire pork. Carefully fermented, dry-cured, and aged for three months, this artisanal specialty develops a rich, savory flavor and a firm, delicate texture.

Leaner than many traditional dry salamis, Toscano Salami offers a well-balanced taste that reflects the craftsmanship of authentic European charcuterie. Terroirs d'Antan is known for preserving time-honored recipes inspired by the culinary traditions of different regions of France.

Perfect for charcuterie boards, cheese platters, and gourmet appetizers, this flavorful salami pairs beautifully with both red and white Burgundy wines.

Toscano Salami - 1.0-1.2 lb, by Terroirs d'Antan, USA