Jamon Iberico 50%, Grain-Fed Sliced Ham

Fermín Ibérico Jamón is a traditional Spanish cured ham made from a crossbreed of Ibérico and Duroc pigs. Raised on a grain-based diet, this carefully selected ham offers beautiful natural marbling, a delicate texture, and a smooth, well-balanced flavor.
Compared to other Fermín ham varieties, it has a lower fat content, a lighter color, and a milder taste while maintaining the rich character of authentic Spanish jamón. Its excellent quality and affordable price make it ideal for everyday enjoyment and a variety of recipes.
Prepared using traditional artisanal methods and cured for 70 days in La Alberca, Spain, a historic village surrounded by a UNESCO-recognized natural reserve.
Conveniently pre-sliced and packaged for easy serving, this flavorful jamón is perfect for tapas, charcuterie boards, appetizers, and gourmet dishes.

50% lbérico Grain-Fed Ham, Dry-Cured Iberico Pork Ham (Jamón lbérico) Sliced, Pack - 2 oz/57 g, by Fermín, Spain.