Pork Diaphragm

Acorn-Fed Iberico Pork Diaphragm, also known as Diafragma Ibérico de Bellota, is a distinctive and flavorful cut sourced from naturally raised Iberico pigs without the use of antibiotics. Similar to beef skirt steak, this cut features a slightly coarse grain, a satisfying texture, and a rich, robust flavor that makes it an excellent alternative to traditional beef.
Its natural marbling and exceptional taste make it a versatile choice for a variety of dishes, including sizzling fajitas, flavorful stir-fries, and grilled specialties. Best prepared with a quick sear or brief grilling to preserve its tenderness and juiciness, this premium Iberico cut delivers a delicious and memorable dining experience.

Diafragma Iberico de Bellota, Pork Diaphragm - 0.73-0.80 lb, by Finca Helechal, Spain