Salchichon Sausage Dry-Cured Iberico Pork Salami

180616
$
14.00
Iberico Pork Dry-Cured Salchichon Sausage, Salami - 7 oz/200 gr by Fermín, Spain.
This artisanal salchichon sausage is made from the Iberico pig of Spain. 
This salchichon is cured for 1 month using artisanal methods.
Made on
Tilda