Smoked Salmon Scottish

Expertly cured with a delicate touch of sea salt, this flavorful Scottish salmon is gently smoked over carefully selected, all-natural oak wood chips to achieve a rich, refined taste. Enjoy Marky’s Scottish Smoked Salmon on traditional blinis with a squeeze of fresh lemon, or serve it atop crisp cucumber slices with a dollop of crème fraîche for an elegant appetizer.

Smoked Scottish Salmon, Long-Sliced — 4 oz (113 g), 8 oz (227 g), 16 oz (454 g) vacuum pack
by Marky's, from Scotland.