Angus Beef Sirloin Steak

Angus Beef Bavette Steak, also known as Flap Steak, is a flavorful cut from the bottom sirloin. Sourced from 100% grass-fed Angus beef, it offers a delicious balance of lean meat, natural marbling, and tenderness. Known for its rich beef flavor and juicy texture, Bavette is an excellent choice for grilling, pan-searing, or marinating. This versatile steak is perfect for a delicious and satisfying meal.

Angus Beef Sirloin Bavette Steak, 100% Grass-Fed Angus Beef Flap (8 - 9.5 oz / 0.50 - 0.59 lb), by Silver Fern Farms Angus, New Zealand.