Rosette de Lyon Dry Sausage

Rosette de Lyon is a classic French dry-cured salami, carefully crafted using traditional artisanal methods. Made from high-quality, all-natural pork raised without antibiotics or added hormones, this specialty reflects the authentic flavors of French charcuterie.

The pigs are fed a 100% vegetarian diet, contributing to the meat's natural tenderness and rich, savory taste. Minimally processed and made without artificial ingredients, Rosette de Lyon offers a delicious, well-balanced flavor and a firm yet delicate texture.

Perfect for charcuterie boards, cheese platters, appetizers, and gourmet entertaining, this traditional French salami is an excellent choice for lovers of authentic European cured meats.

Rosette de Lyon, Dry Sausage - 0.6-0.8 lb, by Terroirs d'Antan, USA