Pork Tenderloin

Acorn-Fed Iberico Pork Tenderloin, also known as Solomillo Iberico de Bellota, is one of the most tender and flavorful cuts of Iberico pork. Sourced from pigs fed on acorns during the traditional Montanera season, this premium cut is prized for its exceptional quality, delicate texture, and rich taste. Its fine marbling adds natural juiciness and creates a melt-in-your-mouth experience. Perfect for oven roasting, grilling, or pan-searing.

Solomillo Iberico de Bellota, Pork Tenderloin - 0.8-1.0 lb, by Finca Helechal, Spain