Duck fat is flavourful and healthy. It contains less saturated fatty acids than butter and hardly more than olive oil. It is an excellent gourmet alternative to common cooking fats.
Duck fat is a flavourful alternative recommended by discriminating palates.
Thanks to a high smoke point, it may be reused several times.
It is ideal for searing, roasting, grilling, confit and also in gravies and pastries.
Duck fat contains more monounsaturated and polyunsaturated fat than butter.
Its natural properties are nutrition ally closer to olive oil
Duck Fat 11.28 oz (320 g)
By Rougie, Canada.
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