Boudin Blanc, White Pudding Sausage

French White Pudding Sausage is a traditional specialty originating from Rethel, France. Made with a delicate blend of meat, milk, cream, eggs, starch, and seasonings, it offers a soft, moist texture and a mild, savory flavor.
Versatile and easy to prepare, this classic French sausage can be pan-fried, grilled, baked, or microwaved. A delicious choice for breakfast, brunch, or a traditional French-inspired meal.

Boudin Blanc, White Pudding Sausage 4 links - 1.0-1.2 lb, by Terroirs d'Antan, USA