Rack of Lamb

Ovation Frenched Rack of Lamb is a high-quality cut sourced from free-range, grass-fed lamb raised on the lush, natural pastures of New Zealand. Known for its exceptional tenderness, delicate flavor, and juiciness, this carefully selected lamb is an excellent choice for elegant dinners and special occasions.

Each rack is expertly Frenched, with excess fat, meat, and connective tissue removed from the rib bones to create a beautiful, restaurant-quality presentation. The chine and feather bones are removed, while the cap and flap are carefully trimmed for convenient preparation, even cooking, and easy carving.

Perfect for oven roasting, grilling, or pan-searing, these tender lamb racks can be prepared whole or sliced into individual chops. Their rich, natural flavor pairs beautifully with fresh herbs, garlic, rosemary, and a variety of side dishes.

Package Details:

• 2 Frenched racks per pack
• 8 ribs per rack (16 ribs total)
• Approximate total weight: 2.5–2.8 lb (1.1–1.3 kg)
• Origin: New Zealand
• Free-range, grass-fed lamb

by Ovation, from New Zealand