These are Spain's most unique raw almonds. Spanish Marconas are flatter and rounder than traditional almonds. They're called "the queen of almonds," they have a notable soft crunch and rich flavor. These Spanish almonds are lightly fried in oil and salted, resulting in a rich, slightly salty and nutty taste.
Please contact us directly at 786-817-4394 to obtain a shipping quote and confirm availability. Our shipping policy