Bottarga - Mullet Roe

French Bottarga – Salt-Cured Mullet Roe
A Mediterranean Delicacy with Rich, Savory Flavor
French Bottarga is a traditional Mediterranean specialty made from carefully selected mullet roe. Prized for its concentrated flavor and distinctive texture, this delicacy brings a rich, savory taste of the sea to a variety of gourmet dishes.
What Makes It Special

• Premium Mullet Roe: Made from whole mullet roe sacs, carefully preserved to maintain their natural character.
• Traditional Curing: Salt-cured and sun-dried to develop a firm texture and concentrated flavor.
• Natural Beeswax Coating: Repeatedly dipped in melted natural beeswax to create a protective layer that helps preserve freshness and quality.
• Distinctive Mediterranean Flavor: Rich, savory, and pleasantly briny, with a delicate ocean-inspired finish.

Traditional Preparation
The mullet roe is carefully salted and slowly dried using traditional Mediterranean techniques. Once fully cured, it is coated with multiple layers of natural beeswax, which protects the delicate roe and helps maintain its quality.
Serving Suggestions
Enjoy French Bottarga thinly sliced with olive oil and fresh lemon juice, or finely grated over pasta, risotto, and seafood dishes.
It also pairs beautifully with toasted bread, fresh tomatoes, and simple Mediterranean appetizers.
A small amount adds remarkable depth and a distinctive gourmet touch to any dish.

Dried Mullet Roe (French Mullet Bottarga)
Net Weight 0.3 - 0.55 lb
by Memmi, France
Kosher