Scottish Gravlax Salmon

Inspired by time-honored Nordic traditions, this exquisite Scottish salmon is carefully cured with sea salt, sugar, and fresh dill, then slowly cold-smoked over several days. This delicate preparation creates a silky, tender texture and a harmonious blend of savory richness, gentle sweetness, and aromatic herbal notes. For a classic Scandinavian experience, serve Marky’s Scottish Gravlax Salmon on thin slices of rye bread with a touch of mustard sauce.

Scottish Gravadlax Salmon, Cross-Sliced — 4 oz (113 g), 16 oz (454 g) vacuum pack
by Marky's, from Scotland.