Prosciutto Crudo with Urbani Black Truffles Authentic Italian Prosciutto, Elevated with the Rich Aroma of Black Truffles Experience the perfect combination of traditional Italian craftsmanship and gourmet sophistication. Made by Rovagnati, a renowned Italian producer, this exceptional prosciutto brings together carefully aged pork and aromatic black truffles from Urbani, a celebrated name in Italian truffle specialties. What Makes It Special
Traditional Italian Curing: Carefully selected pork is slowly cured to develop a delicate texture, natural sweetness, and rich, balanced flavor.
Premium Urbani Black Truffles: Thin slices of black truffle add distinctive earthy notes and a luxurious aroma.
Handcrafted Preparation: Each prosciutto is carefully deboned by hand before the truffle slices are inserted throughout the meat.
Perfectly Balanced Flavor: The natural sweetness of aged prosciutto pairs beautifully with the deep, aromatic character of black truffles.
A Unique Italian Delicacy Following the curing process, the prosciutto is gently opened and layered with thin slices of Urbani black truffles. It is then sealed, allowing the truffle aroma to gradually infuse the meat and create a beautifully balanced flavor. The result is a refined Italian specialty with a silky texture, delicate sweetness, and an unmistakable truffle finish. Serving Suggestions Serve thinly sliced at room temperature to fully appreciate its aroma and flavor. Enjoy it on its own, alongside artisan cheeses, with fresh bread, or as an elegant addition to a gourmet charcuterie board.
by Rovagnati x Urbani, from Italy. Pre-sliced, ~7-8 oz (200-227 g)
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