Whole Duck Foie Gras Grade A by Rougie

Duck Foie Gras Lobes – Grade A

Carefully selected from 100% corn-fed Moulard ducks, these Grade A Duck Foie Gras Lobes are known for their excellent quality, rich flavor, and smooth, delicate texture.
Only fresh, uniformly cream-colored duck liver lobes are selected, carefully trimmed to remove membranes, blood vessels, and excess fat.

Each lobe is vacuum-packed and rapidly frozen to preserve its natural freshness, texture, and distinctive flavor. This process helps maintain the original characteristics of the foie gras, allowing it to retain its rich taste and delicate aroma after thawing.
With their consistent quality, beautiful appearance, and naturally buttery texture, Grade A Duck Foie Gras Lobes are an excellent choice for traditional French cuisine.

Grade A Quality. 100% Corn-Fed Moulard Duck. Carefully Trimmed. Rapidly Frozen for Freshness.

Whole Duck Foie Gras Lobe Grade A - 1.3-2.1 lb, by Rougie, Canada.