Semi-Boneless Quails

Urgasa Semi-Boneless Quail – Spain

Urgasa Semi-Boneless Quail comes from a family-owned company located in Catalonia, northern Spain, with more than 30 years of experience raising high-quality quail. The company is dedicated to traditional farming methods, carefully raising its birds by hand in a cage-free environment with special attention to animal welfare and quality.
The quail are fed a nutritious, cereal-rich vegetarian diet that is completely GMO-free. They are raised without antibiotics or growth hormones, and every bird is fully traceable from farm to table. Great care is taken to reduce stress during the raising process, allowing Urgasa to select only the finest birds that meet the high standards of leading chefs around the world.
These careful farming practices result in exceptionally tender meat with a delicate texture and a naturally sweet, slightly nutty flavor. Urgasa quail is air-chilled to help maintain its freshness, preserve its natural taste, and protect the tenderness of the meat.
This semi-boneless quail is specially prepared for convenience and easy cooking. The head, feet, breastbone, and backbone are removed, while the wing and leg bones remain intact. This preparation makes the quail easier to handle, cook, and serve while maintaining its natural shape and attractive presentation.
Its small size and delicate flavor make it a versatile choice for a variety of recipes. Perfect for grilling or roasting, semi-boneless quail can be served as a light, elegant main course alongside fresh salads, roasted vegetables, or your favorite side dishes.
An excellent choice for anyone who appreciates authentic European poultry, exceptional quality, and carefully raised specialty meats.

Quail, Semi-Boneless - 4 pcs x 4 oz, 1 lb total, by Urgasa, Spain.