Truffle cheese

Perlagrigia con Tartufo – Italian Semi-Soft Cheese with Black Truffles

Perlagrigia con Tartufo is an exceptional Italian semi-soft cheese made from pasteurized cow’s milk and infused with aromatic black truffles. Crafted according to traditional Venetian cheesemaking methods, this gourmet specialty combines a delicate, creamy texture with the rich, earthy flavors of premium truffles.

Following an ancient preservation technique, the cheese is aged in a distinctive blend of ash and aromatic spices, including nutmeg, cloves, coriander, cinnamon, licorice, and fennel. This traditional process contributes to its unique character, while the rind is enhanced with fragrant truffle oil for an additional layer of aroma.

Delicate shavings of black truffle are distributed throughout the cheese, creating a beautifully balanced flavor that is earthy, savory, and pleasantly aromatic without being overpowering. Its smooth consistency and sophisticated taste make it an excellent choice for truffle enthusiasts and lovers of fine Italian cheeses.

Perfect for gourmet cheese boards, elegant appetizers, or enjoying on its own, Perlagrigia con Tartufo pairs wonderfully with full-bodied red wines, fresh fruits, and sweet dessert wines. This distinctive Italian delicacy offers a refined combination of traditional craftsmanship, aromatic spices, and luxurious truffle flavors.

Perlagrigia Italian Truffle Cheese — from Italy 1lb