Mousse Royale of Duck Foie Gras

Rougié Mousse Royale of Duck Foie Gras – Three Gourmet Flavors | 4.9 oz (140 g)

Authentic French Elegance. Silky Smooth Texture. Three Exquisite Flavors.

Discover the luxurious taste of Rougié Mousse Royale of Duck Foie Gras, an exceptional French-style delicacy crafted from carefully selected foie gras produced from 100% corn-fed ducks.
Created by Rougié, a world-renowned name in fine French gastronomy, this exquisite mousse combines premium duck foie gras with delicate cream, eggs, a touch of Port wine, and carefully selected seasonings to achieve an exceptionally light, airy, and velvety texture.
Rich yet beautifully balanced, each spoonful melts effortlessly on the palate, revealing a sophisticated combination of buttery richness, delicate savory notes, and refined gourmet flavor.

Choose Your Favorite Flavor:

1. Mousse Royale – Classic
The timeless original, celebrating the authentic taste of premium duck foie gras. Exceptionally smooth, delicate, and creamy, this classic mousse offers a beautifully balanced flavor with subtle buttery notes and a refined finish. Perfect for those who appreciate the pure, traditional character of French foie gras.

2. Mousse Royale with Truffles
An exquisite combination of two legendary French delicacies — luxurious duck foie gras and aromatic truffles. The rich, velvety mousse is enhanced by the distinctive earthy fragrance of truffles, creating a sophisticated and indulgent tasting experience.

3. Mousse Royale with Maple Syrup
A delightful harmony of savory richness and delicate sweetness. This unique variation combines creamy duck foie gras mousse with the warm, naturally sweet notes of maple syrup, creating an elegant contrast of flavors and a beautifully smooth finish.

Ready to Serve. Perfect for Every Occasion.

These luxurious mousses are fully prepared and ready to enjoy, making them ideal for elegant appetizers, holiday celebrations, gourmet entertaining, and thoughtful gifts.
Serve chilled on toasted brioche, freshly baked baguette, crispy crackers, or delicate canapés. They also make wonderful additions to gourmet sandwiches, refined appetizers, and creative French-inspired dishes.

A Legacy of French Excellence Since 1875
With nearly 150 years of culinary expertise, Rougié has earned international recognition for its exceptional foie gras and gourmet specialties. Combining traditional French craftsmanship with modern innovation, the brand continues to bring authentic fine-dining experiences to tables around the world.

Three Exceptional Flavors. Luxurious Creamy Texture. Authentic French Heritage.

Choose Your Flavor:

• Mousse Royale – Classic
• Mousse Royale with Truffles
• Mousse Royale with Maple Syrup

Net Weight: 4.9 oz (140 g)

Experience the elegance of Rougié Mousse Royale — a delicious expression of French gourmet tradition.