Salchichon Iberico Sliced

Iberico Salchichón is a traditional Spanish cured sausage made from carefully selected cuts of Iberico pork. Known for its tender, juicy texture and rich flavor, it is delicately seasoned with nutmeg, black pepper, and white pepper.
Similar to chorizo but made without smoked paprika, Salchichón offers a milder, more delicate taste. Slowly cured for 40 days using traditional artisanal methods, it develops a well-balanced flavor and excellent texture.

Conveniently pre-sliced and packaged for easy serving, this authentic Spanish specialty is perfect for charcuterie boards, tapas, appetizers, and gourmet entertaining.

Ibérico Salchichón, Sliced, Retail Pack - 2 oz/57 gr by Fermín, Spain.