Pate with Black Pepper is a blend of natural ingredients. Сombination of pork, pork liver, milk, Burgundy wine, onions, garlic, black pepper, and spices(nutmeg, coriander, caraway) delivers a taste that you will not forget. For an elegant and tasty appetizer, serve Pate with Black Pepper with a fresh baguette, sliced toasted bread. Let your guests self serve, or spread it on the bread or toast in advance and arrange them on a garnished plate. Serves about 3-4 people.
Pate with Black Pepper – 7 oz/200 g by Terroirs d'Antan, USA.
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