Angus Beef Cowboy Steak

Tomahawk Steak, also known as Cowboy Ribeye, is an impressive bone-in cut from the rib section of the beef. Featuring a long, Frenched bone and generous marbling, this premium steak is prized for its rich flavor, exceptional juiciness, and impressive presentation. While not as tender as filet mignon, it offers a bold, satisfying beef taste. A favorite at high-end steakhouses, Tomahawk Steak is perfect for grilling, searing, broiling, or oven roasting.

100% Grass-Fed Angus Beef Bone-In Ribeye - 18-22 oz/1.12-1.38 lb, by Silver Fern Farms Angus, New Zealand.