Angus Beef Short Ribs

Beef Short Ribs are a rich and flavorful cut from the lower front section of the beef, featuring generous portions of meat and natural marbling. Larger and meatier than pork ribs, they become exceptionally tender and juicy when cooked slowly, developing a deep, savory flavor. Perfect for braising, slow roasting, grilling, or preparing a delicious barbecue.

Angus Beef Short Ribs, 100% Grass-Fed Angus Beef Ribs - Pack of 3 Ribs, 1.5-1.7" Cut (Portioned), 2.2 - 2.7 lbs total, by Silver Fern Farms, New Zealand.