Whole Duck Foie Gras with Armagnac

Rougie selects only the best foie gras of 100% corn-fed duck liver.
The main secret of Rougie Foie Gras with Armagnac is the exposure of the duck liver to a marinade with true French Armagnac Brandy.
This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy.

To fully enjoy its full flavor, we recommend keeping things as simple as possible:
  • spread on toasted bread or brioche
  • add salt and ground black pepper to taste
  • bon appétit!

Duck Foie Gras with Armagnac - 6.34 oz/180 gr by Rougie, Canada.
Made on