Rougie selects only the best foie gras of 100% corn-fed duck liver. The main secret of Rougie Foie Gras with Armagnac is the exposure of the duck liver to a marinade with true French Armagnac Brandy. This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy.
To fully enjoy its full flavor, we recommend keeping things as simple as possible:
spread on toasted bread or brioche
add salt and ground black pepper to taste
Duck Foie Gras with Armagnac - 6.34 oz/180 gr by Rougie, Canada.
Please contact us directly at 786-817-4394 to obtain a shipping quote and confirm availability. Our shipping policy