Red Masago

Red Masago Caviar – Premium Capelin Roe | Japanese Sushi Caviar

Vibrant Red Pearls. Delicate Texture. Authentic Japanese Flavor.

Discover the colorful and distinctive taste of Red Masago Caviar, a popular delicacy widely appreciated in Japanese cuisine for its vibrant appearance, delicate texture, and deliciously savory flavor.
Harvested from capelin, a small fish belonging to the smelt family and naturally found in the cold northern waters of the Atlantic and Pacific Oceans, Masago is known for its tiny, semi-translucent pearls and beautiful, brilliant red color.

Each delicate pearl delivers a subtle pop, releasing a pleasantly briny flavor complemented by mild sweetness and gentle smoky notes. Its refined taste and soft texture make it a versatile ingredient that enhances both the flavor and presentation of a wide variety of dishes.

Often compared to Tobiko (Flying Fish Roe), Masago features slightly smaller, softer pearls while offering a similarly enjoyable flavor at a more accessible price.
A favorite among sushi chefs and seafood enthusiasts, Red Masago is perfect for traditional maki rolls, nigiri, sashimi, California rolls, seafood appetizers, crab cakes, and creative gourmet dishes. It also makes a beautiful, colorful garnish for salads, sauces, and seafood presentations.

Brilliant Red Color. Tiny Delicate Pearls. Savory Flavor. Exceptional Versatility.

Bring authentic Japanese-inspired flavor and a vibrant finishing touch to your favorite culinary creations with Red Masago Caviar.