Duck Salami

Terroirs d'Antan Duck Salami

Terroirs d'Antan Duck Salami is a traditional French-style cured meat made from carefully selected duck meat and duck fat in a natural pork casing. Crafted using authentic artisan techniques, this specialty offers a rich, distinctive flavor and a delicate texture.
Seasoned with wine, black peppercorns, garlic, and a blend of spices, the salami is naturally fermented and slowly aged for approximately two months. This traditional process develops its deep, savory flavor, subtle spice notes, and firm yet tender consistency.
More delicate than traditional pork salami, this flavorful specialty is perfect for charcuterie boards, cheese platters, antipasti, and gourmet appetizers. An excellent choice for entertaining or enjoying the authentic taste of French charcuterie.

Duck Salami Cured - approx. 0.4 lb by Terroirs d'Antan, from USA