Lamb Hind Shanks

Lamb shanks are prized for their rich, savory flavor and exceptional tenderness when properly prepared. Slow braising is the ideal cooking method, allowing the meat to gently simmer over low heat until it becomes incredibly juicy, tender, and effortlessly falls off the bone. This slow-cooking process brings out the lamb’s deep, natural flavor and creates a wonderfully smooth texture.
These bone-in hind shanks are carefully cut from the lamb’s rear leg through the stifle joint, with the knuckle tip removed for a clean, well-trimmed presentation. Perfect for hearty, slow-cooked dishes and elegant meals.

Lamb Hind Shanks, 2 x ~18-20 oz each, ~2.25-3.0 lb total, by Ovation, New Zealand