Extra-Large Quails

Urgasa Quail comes from a family-owned company in Catalonia, northern Spain, with over 30 years of experience specializing in raising exceptional-quality quail. The company follows traditional farming practices, carefully raising its birds in a cage-free environment with a focus on animal welfare and natural growth.
The quail are fed a specially selected, cereal-rich vegetarian diet that is completely GMO-free. They are raised without antibiotics or growth hormones, and every bird is fully traceable from farm to table. Special attention is given to minimizing stress throughout the raising process, ensuring healthy birds and consistently high-quality meat. Only carefully selected quail that meet the demanding standards of professional chefs are chosen.
Thanks to these careful farming methods, Urgasa quail is known for its exceptional tenderness, delicate texture, and naturally sweet, slightly nutty flavor. The birds are air-chilled rather than water-chilled, helping preserve the meat's natural taste, freshness, and delicate consistency.
Whole quail is a versatile and elegant choice for a variety of recipes. Its convenient size makes it especially suitable for individual servings and beautiful presentations. Perfect for oven roasting, grilling, or preparing traditional gourmet dishes, it pairs wonderfully with fresh vegetables, salads, rice, and flavorful sauces.
An excellent choice for anyone who appreciates authentic European poultry, carefully raised with attention to quality, flavor, and tradition.

Quails, Super Jumbo - 4 Whole Quails x 5 oz each, 1.25 lb total, by Urgasa, Spain.