Angus Beef Ribeye Steak is a premium boneless cut from the rib section of 100% grass-fed Angus beef. Known for its exceptional tenderness, rich flavor, and generous marbling, this steak delivers outstanding juiciness with every bite. The natural fat enhances its taste during cooking, making it perfect for grilling or pan-searing. A classic steakhouse favorite, Ribeye is an excellent choice for anyone who appreciates a flavorful, high-quality steak.
100% Grass-Fed Angus Beef Boneless Ribeye - 10-12 oz/0.62-0.75 lb, by Silver Fern Farms Angus, New Zealand.
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