Jamon Iberico de Bellota Sliced Ham

Fermín 100% Ibérico de Bellota Jamón is an exceptional Spanish delicacy made from the hind leg of purebred, free-range Ibérico pigs. During the traditional Montanera season, from October to February, the pigs roam freely, feeding on acorns and natural grasses, developing the rich marbling and distinctive flavor that make this ham one of the world's most prized cured meats.
Known for its deep, vibrant color, intense aroma, and luxurious buttery texture, this jamón delivers a rich, complex flavor that lingers pleasantly on the palate.
Slowly cured for 48 months using traditional artisanal methods in La Alberca, Spain, this exquisite ham represents the finest traditions of Spanish charcuterie.
Beautifully sliced and ready to serve, it is an outstanding choice for gourmet charcuterie boards, elegant appetizers, and special occasions.

100% lbérico Acorn-Fed Ham, Free-Range and Boneless, Dry-Cured Iberico Pork Ham (Jamón lbérico de Bellota), Sliced, Retail Pack - 2 oz/60 g, by Fermín, Spain.