White Sturgeon Caviar (Acipenser transmontanus) This caviar comes from white sturgeon, a fish originally from North America, now carefully farmed in clean artesian waters in Italy. The fish eat a natural diet, which helps the caviar develop a taste similar to the famous Osetra caviar. The eggs are large, shiny, and come in beautiful shades from golden to dark brown. The taste is smooth, rich, and slightly nutty — very delicate and pleasant. A great choice for those who love real, high-quality caviar.
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