Lomo Iberico de Bellota Sliced Loin

Fermín 100% Ibérico de Bellota Loin is an exquisite Spanish cured specialty made from purebred, free-range Ibérico pigs. During the traditional Montanera season, from October to February, the pigs roam freely and feed on a natural diet of acorns and grass, developing the exceptional marbling and rich flavor that make Ibérico pork one of the world's most prized delicacies.
Known for its deep, vibrant color, intense aroma, and rich, buttery flavor, this carefully selected loin offers a tender texture and a distinctive taste that lingers pleasantly on the palate.
Traditionally cured for 70 days using artisanal methods in La Alberca, Spain, this specialty reflects generations of Spanish charcuterie craftsmanship.
Beautifully sliced and conveniently packaged, the slices separate easily for an elegant presentation. Perfect for charcuterie boards, tapas, gourmet appetizers, and special occasions.

100% lbérico Acorn-Fed Ham Loin, Free-Range, Dry-Cured Iberico Pork Loin (Lomo lbérico de Bellota), Sliced, Retail Pack - 2 oz/57 gr by Fermín, Spain.