Rougié Duck Foie Gras Slices are crafted from carefully selected Moulard duck livers, sourced from ducks raised on a 100% corn-fed diet. Each package contains two premium foie gras slices, chosen for their exceptional quality, delicate texture, and minimal presence of veins, membranes, and excess fat. To preserve their natural richness and freshness, the slices are vacuum-packed and flash-frozen using specialized techniques that help prevent cellular breakdown and maintain the liver's original structure. This process ensures excellent cooking yield, minimal fat loss, and a smooth, buttery consistency. Once thawed and prepared, Rougié Duck Foie Gras Slices reveal their full depth of flavor and delicate aroma, delivering an authentic gourmet experience with the convenience of perfectly portioned servings.
Duck Foie Gras Slices - 2 x 1.23 oz (35 g), 2.47 oz (70 g) total by Rougié, from Canada.
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