Wild Boar Salami

Wild Boar Salami is a traditional Southern European specialty made from 100% wild boar meat. Prepared using authentic curing techniques, this flavorful salami is naturally fermented, dry-cured, and aged for three months to develop its rich taste and firm texture.
Known for its distinctive, savory flavor, Wild Boar Salami is an excellent addition to charcuterie boards, cheese platters, and gourmet appetizers. It pairs beautifully with both red and white Burgundy wines, making it a delicious choice for entertaining or enjoying authentic European delicacies.

Wild Boar Salami by Angel's Salumi & Truffles – USA | Approx. 0.3–0.4 lb