Beurre d'Isigny AOP – French Unsalted Butter Pastry Sheet | 2.2 lb (1 kg)
Authentic French Butter. Smooth Texture. Exceptional Baking Quality.
Discover the distinctive quality of Beurre d'Isigny AOP, a traditional French unsalted butter produced in the renowned Isigny region of Normandy, France. Made from carefully selected cow's milk cream, this butter develops its rich flavor and delicate aroma through a traditional slow maturation process. The result is a smooth, creamy texture and a naturally rich, buttery taste that reflects the heritage of French dairy craftsmanship.
Specially designed for professional pastry preparation, this 1 kg butter sheet offers excellent flexibility and consistency, making it ideal for laminated dough and traditional French pastries.
Its exceptional malleability allows the butter to be easily rolled, folded, and incorporated into dough, helping create beautifully defined layers and a light, airy texture. Perfect for preparing classic French croissants, pain au chocolat, puff pastry, and other delicate baked goods, Beurre d'Isigny delivers a rich butter flavor, golden appearance, and the distinctive aroma of freshly baked French pastries.
Produced under the protected AOP (Appellation d'Origine Protégée) designation, this butter meets established regional production standards that preserve its authenticity and traditional character.
Whether used in a professional bakery or for homemade French pastries, Beurre d'Isigny offers consistent quality and excellent baking performance.
Unsalted French Butter. Traditional Slow-Matured Cream. Excellent Malleability. AOP Protected Origin.
Product Details:
Origin: Isigny, Normandy, France
Type: Unsalted Cow's Milk Butter
Format: Pastry Butter Sheet
Net Weight: 2.2 lb (1 kg)
Certification: AOP – Protected Designation of Origin
Your order
Please contact us directly at 786-817-4394 to obtain a shipping quote and confirm availability. Our shipping policy
