Discover the Nutty Elegance of Our Genmaicha Tea Blend Ingredients: Green Tea, Roasted Brown Rice Healthy Benefits This traditional Japanese tea is both soothing and nourishing:
Rich in Antioxidants: Green tea supports immunity, boosts energy, and promotes overall well-being.
Digestive Aid: Roasted brown rice helps soothe the stomach and supports healthy digestion.
Calming & Energizing: A perfect balance of relaxation and gentle energy from green tea and roasted rice.
Taste Profile This tea offers a unique and toasty flavor experience:
Green Tea: Light, grassy, and slightly sweet, forming a smooth base.
Roasted Brown Rice: Warm, nutty, and savory with a subtle popcorn-like aroma.
The combination creates a harmonious and comforting tea that is earthy, toasty, and perfect for any time of day. Brewing Instructions For the best cup of Genmaicha Tea:
Heat water to 80-85°C (176-185°F) (ideal for green tea).
Use 1 teaspoon of tea per cup.
Steep for 2-3 minutes.
Strain and enjoy hot, or let it cool for a refreshing iced tea.
Enjoy the unique flavors and soothing qualities of this classic Japanese tea—a perfect choice for a calming tea ceremony or a mindful daily ritual!
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