Veal Tongues

Our Veal Tongue comes from responsibly raised, grain-fed veal with no added hormones or antibiotics. Raised on a natural diet with sustainable farming practices and farm-to-table traceability, this carefully selected cut offers outstanding quality and taste.
Smaller and more delicate than beef tongue, veal tongue is prized for its mild flavor, exceptional tenderness, and smooth, velvety texture. It pairs beautifully with rich sauces and can be boiled, braised, roasted, or pickled. An excellent choice for traditional recipes, elegant appetizers, and gourmet dishes.

Frozen Veal Tongues – Product of Canada
2 pieces per pack | Approx. 3–3.2 lb per pack