Boudin Noir, Blood Sausage - 1.0-1.2 lb, by Terroirs d'Antan, USA This is a traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Ingredients : Pork, Pork Blood, Pork Snouts, Onions, Egg Whites, Salt, Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices, Black Pepper, Natural Pork Casing 4 sausage links total.
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