Bouding Noir, Blood Sausage (Krovayanka)

Boudin Noir, Blood Sausage - 1.0-1.2 lb, by Terroirs d'Antan, USA
This is a traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices.
Ingredients : Pork, Pork Blood, Pork Snouts, Onions, Egg Whites, Salt, Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices, Black Pepper, Natural Pork Casing
4 sausage links total.